Palm Beach — Staffers at Amazonia Churrascaria convened in the private banquet room for a wine tasting orchestrated by wine expert Mondrick Croes. The gathering was designed to pair food and wine, and to enhance the understanding of wine production and marketing, as it relates to today’s lifestyle, customer preferences and wine sales.
Croes took attendees on a journey through a number of wine countries and wine styles, paired with the delicious and hearty cuisine of Amazonia Churrascaria.
Staffers enjoyed food pairings with Ben Marco Malbec, Gnarly Head Old Vine Zin, and Grand Callia Winemaker’s Reserve, which may be perfectly paired with the restaurant’s selection of grilled meats and 446 Chardonnay and Lis Negris Pino Grigio, a great match for the rich and varied salad bar.
Wine Tasting with Monrick Croes of the Art of Dining Service Management
April 12, 2014
