Aruba’s culinary landscape is vibrant and reflects the rich cultural diversity of our island, while also incorporating global influences that give Aruba its unique identity. Among the many players in our dynamic market, Po-Ke Ono stands out as a shining example of culinary innovation and excellence. Ranked as the number one Asian restaurant on our island for over two consecutive years, Po-Ke Ono has won the hearts of both locals and tourists with its unique combination of Hawaiian and Asian flavors.
What sets Po-Ke Ono apart from the rest is its departure from traditional Asian cuisine that many are familiar with. Po-Ke Ono is not Chinese, Japanese, or Korean, but rather the creative brainchild of Executive Chef Urvin Croes, who draws inspiration from various Hawaiian and Asian influences he encountered during his travels around the world. This fusion of flavors and techniques has resulted in a menu that is completely diversified from any other restaurant, both in Aruba and internationally.
Po-Ke Ono’s journey began shortly before the outbreak of COVID-19, with a humble start using just a steamer and a rice cooker. The restaurant began at that time with sushi, baos, and its famous Hawaiian Poke Bowls, quickly gaining a loyal following. Today, nearly five years later, Po-Ke Ono has grown to operate from two fully developed kitchens, a testament to its continued popularity.
The restaurant’s success can be attributed to its commitment to innovation and high standards in both product and service. Every day, Po-Ke Ono offers a rotating selection of daily specials, keeping its menu fresh and diverse. In the upcoming month of September, the restaurant plans to introduce more specials specifically tailored to the local market, demonstrating its dedication to the community that has supported it from the beginning.
By the end of the year, Po-Ke Ono will have more surprises in store for its customers. The Sunday brunch, which was a favorite, will return, offering a delicious way to celebrate the end of the week. Additionally, group specials will be available, making the restaurant an ideal place for family and friends to gather, share meals, and create lasting memories.
In true Po-Ke Ono fashion, the restaurant maintains its ‘first come, first served’ policy, ensuring that everyone has a chance to enjoy the delicious offerings. Whether you’re visiting the restaurant at Market Place in Oranjestad or Azure Residences at Eagle Beach, Po-Ke Ono remains a favorite destination on Aruba’s culinary map.
As Aruba’s restaurant market continues to thrive, the success story of Po-Ke Ono is a reminder of the importance of creativity and the value of embracing diversity in what we offer. Po-Ke Ono is a celebration of food, Asian cultures with a Caribbean twist, and our Aruban community that brings all of this together.
