The Sunset Grille at Hilton Aruba Caribbean Resort & Casino recently introduced a most-tempting offer of two Four-Course meals for $99, with three starter choices, one appetizer, four entree choices, side dishes, and a chocolate decadence cake as shared dessert!
The offer is designed to attract both locals and tourists, eager to experience the finest food products and freshest ingredients available on the island, prepared in accordance to “tried and true” cooking methods, and presented with cutting edge contemporary flair.
Steaks and seafood make up the heart of the menu, expertly composed by the resort’s executive chef, Matt Boland, responsible for the deliciously sophisticated restaurant menu.
The evening may take off with a choice of three classics starters: Caesar Salad made with Romaine Lettuce, White Anchovies, Bacon, and Ciabatta Croutons, or Seared Sesame Ahi Tuna with Fennel Marmalade, Togarashi Aioli and Wakame Cucumber, or the Steakhouse Wedge made with Roma Tomatoes, Gorgonzola Chunks, and Blue Cheese Dressing.
Continue with Sunset Grille’s classic appetizer favorite – the Lobster Bisque Shooter. Rich and flavorful, this Lobster Bisque is out-of-this-world delicious and satisfying!
Following, choose from four entrée dishes; a 6 oz. Filet Mignon, Chargrilled Creekstone Black Angus Beef, with a choice to upgrade to Land & Sea where the Filet Mignon is escorted by two grilled Jumbo Shrimp; Roasted Half Chicken with sautéed spinach and mushrooms risotto, au jus; Pan Roasted Norwegian Salmon, with wild mushrooms, corn and peppers red wine butter sauce; or Blackened Grouper, herbed polenta, spinach, old fashioned mustard cream sauce. All entrees are accompanied by a choice of two out of three sides: Mashed Potatoes, Sautéed Spinach or French Fries.
The Chocolate Decadence Cake for two concludes the sinful and delicious experience.
A popular dining destination seven days a week, the Sunset Grille is open from 6-10pm, every night, and offers indoor and outdoor seating, on the spectacular deck overlooking tree tops and a waterfall.
For reservations call: +297 586 6555, or +297 526 6612.