Champagne Brunch at the Radisson Aruba Resort Casino & Spa, delights patrons of the Sunset Grille each Sunday from 11am to 2pm.
The delicious brunch menu was just recently refreshed and features abundant specialties by the culinary artists of the restaurant.
Patrons will find a welcome platter of Aruban Favorites, Pastechi and Empanadas on their table when they arrive, paired with Mimosas or Orange Juice.
The brunch buffet at the Sunset Grille greets patrons with breakfast and lunch classics such as bacon, sausage, scrambled eggs and breakfast potatoes, assorted breakfast pastries and breads, meats and cheese cold cuts, bagels & cream cheese, and two different soups with traditional pica di papaya.
The salad station includes three styles of salad such as the mix and match tomato, cucumber, red beets, kernel corn, and sliced mushrooms, accompanied by assorted salad dressings, popular garnished such as olives, cocktail onions and marinated artichoke hearts, freshly composed salads such as potato salad, coleslaw, pasta, antipasto and chicken salad as well as fresh seafood ceviche.
Other buffet specialties include peel and eat shrimp with cocktail sauce, baby mozzarella with salmon gravlax, an imported cheese platter with crackers, a variety of mixed nuts and smoked peppered mackerel.
Among hot main dishes, the culinary team offers a different menu each week consisting of chicken, beef tenderloin and fish dishes with rice and vegetables a carving station with ham and prime rib, besides an omelet and pasta station, serving hand-tossed pasta favorites and custom-made omelets.
The standout dessert station with assorted pastries, mousses, and petite fours is accompanied by a fresh sliced fruit flambé station with fruits and ice cream, served flamed from the exhibition kitchen. Kids are invited to ask executive chef Kien Fat Lie Kwie for a special performance of his magic tricks with paper napkins, always a hit among young and old!
Brunch at the Sunset Grille, at $39.50 + service and tax, accepts reservations at 526-6612 or 526-6613.
