About fifteen students, graduates of the local La Salle Colegio, celebrated the end of the school-year at Amazonia Churrascaria. They will all continue into the professional stream of the island’s higher education institutions and came to Amazonia Churrascaria to commemorate an end of an era, which is both a bit sad and very happy.
After more than sampling from the salad bar, and welcoming the carvers carrying rich and varied perfectly grilled meats on giant skewers, the happy gang enjoyed freshly carved Prime Rib which the chef presented off a rolling trolley, and most of the girls were also delighted with the ocean-fresh fish, also chef-carved tableside. However what they really enjoyed most were the new sinfully decadent homemade desserts, which they polished off at the end of their elaborate meal.
Following a seasonal refresh, Amazonia Churrascaria now features unique new offerings off a carving cart, which the chef rolls through the dining room, serving patrons both fresh fish and Prime Rib, also other premium cuts, table side, as much or as little, to their liking.
