Yes, I can, at the Radisson
The Radisson Aruba Resort Casino & Spa paid homage to its top achievers from among its managers on Friday, hosting an informal cocktail party in their honor with all managers and department heads in attendance.
The ceremony was emceed by Assistant Human Resources Director Charlene Nectar and Director of Finance Bob Curtis and distinguished Sous Chef Mark Hollanders as Manager of the Second Quarter with IT specialist Maikel Ras and well as Sous Chef Martin Smeets, Sunset Grille, as runner-ups. Special mentions for their managerial and leadership skills were given to F&B Manager Ruben Boekhoudt and Human Resources Manager Angelique Croes.
Picture here the get-together and the winners lauded for their “Yes, I can” performance over the second quarter of 2008.
