Kristen & Paul’s love affair with the island of Aruba started as they came here for the first time when they were still dating. On their second visit, their relationship with the island deepened with the decision to buy a timeshare condo, making sure they returned frequently. On their third visit to Aruba they scouted wedding locations and on the fourth, they orchestrated a lovely destination wedding for more than 50 guests from Massachusetts and Rhode Island, arriving here to witness the sunset wedding event. The blessing on the beach was followed by a pool side cocktail party with hors d’hoeuvres and an Aruban dinner buffet featuring island specialties such as fresh fish Creole, fried sweet plantains and keshi yena, paired with carved to order slow-roasted tenderloin lovingly prepared by the Radisson Aruba Resort Casino & Spa culinary team, under guidance from the resort’s wedding specialist Lisa Dammerman.

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