Restaurateur Daniel Kameijer and his crew including Marcel van Berkum, Carsten Goetz, Chef Erwin Husken and Chef Michael Van Dorst welcomed their many friends to the first anniversary party of Screaming Eagle restaurant with bottomless flutes of bubbly Veuve Clicquot and X-rated liquor.
The hip lounge-restaurant toasted to its first successful year on Saturday night with DJ Sander Baan imported from the Netherlands, who entertained the crowd of local unwinding and networking celebrities, among them Jorge Curiel, Aruba Trading Company, international businessman Rene Kan, Dutch investor Robert Nieland, surgeon Dr Tim Peterson, Radisson Director of Food & Beverage Rachel Noordermeer and many more.
The team of famed Flying Fishbone Restaurant in Savaneta expanded its reach last year to embrace the Screaming Eagle restaurant on Eagle Beach, serving dinner nightly in an elegant and trendy setting with a French fusion menu.
The Screaming Eagle delivers unusual food combinations, with never-before pairings, infusing pleasant elements of surprise to nightly dinner rituals.
And dessert lovers will also find a number of surprises to finish their meal off in style. Chef Michael Van Dorst participated recently in the Westin Aruba Resort Wine, Food & Art Festival 2008, receiving great praise for his artistry from celebrity Chef Eric Scuiller for an outstanding duck appetizer.
Screaming Eagle is open nightly for dinner, with inside and outside seating available on the open terrace. Check out the complete menu at: http://www.screaming-eagle.net/