Gilligan’s Seafood Shack now features ceviche made-to-order every Friday Palm beach. — The new FridayViche features authentic Peruvian Ceviche for lunch, Shrimp, Red Snapper or a mix of both, prepared a la minute, by a dedicated chef, every Friday from 11am to 4pm.
Guests are invited to linger beachside and also enjoy delectable other menu choices, featuring seafood, local fish, burgers, salads, and sandwiches, seven days a week, and indulge their passion for the famed Peruvian delicacy on FridayViche.
Lunch is served from 11am to 5pm, and the menu includes vegetarian and gluten-free dishes.
The resort’s open-air terrace restaurant at the edge of the Palm Beach boardwalk is named after a legendary sitcom from the 60’s, Gilligan’s Island, debuting a few years after the resort was originally constructed.
The sitcom told the story of seven tourists accidentally stranded on an island, and their failed escapes from it. With a carefree and casual ambiance matching the delicious food, guests entertain no thoughts of escaping Gilligan’s Seafood Shack, on the contrary, they come back for dessert!
