L.G. Smith’s Steak & Chop House culinary team invites you to share its unique autumn creations featuring the Certified Angus Beef brand, succulent U.S. pork, and Wente Family Estates fine wines.

Created by our own kitchen brigade under the lead of Chef Michael Gomez, in conjunction with wine expert Govert van der Hout from Arion Wine Company, this fabulous menu will take you on a flavorful journey through the Caribbean.

 

The menu offers Starters with origins from around the islands, Main Events designed to tantalize your pallet and satiate your hunger and Finishers that are colorful, sweet and fruity. Great care has been taken in choosing wines for each course to give you a well balanced and most satisfying combination of quality, texture and taste. 

 

L.G. Smith’s Steak & Chop House exclusively serves Certified Angus Beef, a brand whose uncompromising standards ensure quality “a cut above” USDA Choice and Prime. Less than 8% of all beef raised in the US is flavorful, tender and juicy enough to merit the name and meet the brand’s quality standards. So indulge your taste buds today, you’re about to experience something very special!!

 

California’s oldest, continuously operated, family-owned winery, Wente Vineyards is led today by the fourth and fifth generations of the Wente family and in 2008 marked its 125th Anniversary.   Blending traditional and innovative winemaking

practices, the winery draws from 3,000 acres of sustainably farmed estate vineyards to create an outstanding portfolio of wines.

 

At L.G. Smith’s Steak & Chop House, located Downtown next to the Crystal Casino, this fabulous event of food and wine pairing is available nightly beginning Friday, November 14^th  Share good times, mouthwatering steaks and fabulous service – all at great prices. Reservations recommended 523-6115.

 

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