Easter Sunday Brunch

Noon to 3:30pm

Salad Bar, Hors D’Oeuvres and Appetizers

Red beet salad, potato salad, egg salad, coleslaw, pasta salad, seafood ceviche, jumbo shrimp with champagne sauce, salmon gravlax, smoked herring, peppered mackerel

Assorted sushi and Makisushi rolls

Homemade seasonal pickled vegetables, liver pate

Baby shrimp cocktail, tomato & baby mozzarella

Steaming Kettle

Seafood Chowder with pica di papaya and croûtons

Entrees

Fried Grouper fillet with Creole sauce

Bacon-wrapped tenderloin in green peppercorn sauce

Pan-fried chicken breast in creamy mushroom sauce

Pork schnitzel with remoulade sauce

Fried plantain, carrot rice pilaf, Brussels sprouts with onions

The Carving Block

Roast Prime Beef, au jus with horseradish and mustard sauce

The Action Station

Omelets and pastas made to order

Breads and Sweets

Croissants, muffins, banana bread and assorted Danish

French bread, assorted rolls with international cheese board

Desserts

Pistachio crème brulée, quesillo

Chocolate cake, mini fruit tartlets

Napoleon rum cake, chocolate mousse

Rice pudding, tropical fruits, mini cocadas

Coffee or tea

Price includes a welcome Mimosa!

$ 30.00 (six to twelve years half price)

+15% service charge

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