Hosts Mylene and Lily welcome guests
The Radisson Aruba Resort Casino & Spa hosted a Razzle Dazzle party to showcase its fantastic restaurant product, superior spa treatments, and premier banqueting facilities just before the year-end celebrations.
The party was organized by the sales team and hosted by the ladies who make it happen at that department Mylene Marques, Lily Polsbroek, Esmeralda Hendriks, Fransisca Van Esta and their support crew from among resort executives.
The hotel culinary brigade prepared a mouth-watering spread of fresh seafood and hand rolled sushi, butler-passed hot and cold hors’ d’oeuvres and a carving station serving melt-in-your-mouth lamb chops and roast tenderloin.
The dessert station featured all new mousses, yogurts and creams, garnished with fresh berries, nuts and orchid petals.
The center of the ballroom boasted a gorgeous table-setting with this year’s aqua colored décor, delivering a festive and elegant party ambiance.
The Radisson Razzle Dazzle Cocktail Party, in the beautiful Caribbean Ballroom, gave the sales team an opportunity to network with clients and gave clients the opportunity to learn more about Larimar Spa, Mira Solo Martini Bar, Gilligan’s Beach Bar & Grill, Laguna Restaurant, and the 4-diamond Sunset Grille Restaurant.
Pick up your “End of the Year Celebration” packages at the sales office any day, invites Marques, the resort’s Associate Director of Sales.
Pictured here party snapshots with NBO entertaining invitees over food, drinks, chair massages, prizes and surprises.
