Boland included many favorites on the Salad Bar, and offered a traditional Beef Soup which was chased by Keshi Yena, a much-loved stuffed cheese with chicken and raisins main course, Fish Creole, Stewed Spare Ribs with Cabbage and Stewed Meat with Cucumber. For dessert he featured Bolo di Pistachio y Pruin, Pistachio & Prune Cake, Pan Bollo, Bread Pudding, Quesillo, Flan, Cocada and Drigidek two local popular cookies, over the music of an organ grinder, the famed tingiling box.
Dia Di Himno & Bandera at Laguna
March 21, 2008