Delicious Lobster Specialties at the Blue Lobster restaurant

The Blue Lobster Restaurant just recently opened its doors on Palm Beach with a noble culinary mission, to create and serve the most delicious lobster dishes.

In recent years beef has overtaken the restaurant scene occupying large menu portions in many eateries, robbing lobster of its rightful title as the most-highly-prized of all foods, until the arrival of Chef Sandro Herold on our shores.

The chef arrived here equipped with impressive credentials, having worked in Switzerland in not just one, but two Michelin-rated restaurants, securing two stars for the Parisanni in Montblanc, Switzerland, and two more stars for Bumann’s Chesa Pirani, in the stylish, swanky resort town of St. Moritz, Switzerland.

When Chef Sandro arrived here, he also found love, a world-famous, natural aphrodisiac, losing his heart to Haildy Herold-Castano, which immediately inspired him to invent amazing Lobster & Seafood combinations, celebrating lady-love, her family and friends. Then her Dad, German Castano, decided to share the culinary bounty with even more family members and friends, helping Chef Sandro open the Blue Lobster Restaurant, on the Palm Beach road.

There, the curtain goes up every lunch and dinner on twenty-five lobster dishes which even the most-discerning customers love. From his kitchen, the young chef is content to please taste buds with an outstanding variety of veritable lobster feasts!

The Blue Lobster Restaurant is proud to belong to that charming category of mom and pap boutique operations. With Chef Sandro in the kitchen and German in the dining room, assisted by his wife Silma Castano-Ridderstap, the team enthusiastically goes about the business of making guests happy.

Incidentally, German is a well known hospitality executive on the island having contributed greatly to the success of many resorts and timeshares here.

German reports that at the Blue Lobster Restaurant patrons savor the special taste of the Caribbean, laced with international flavors. The innovative menu created by Chef Sandro includes Warm Appetizers, Cold Appetizers, Main Courses of freshly caught fish, hooked and brought in by local fishermen, shrimp from the waters around the island and USDA Beef. The menu also lists Soups, Salads and Desserts. The separate Lobster Menu boasts a unique and exclusive array of delicate dishes. Lunch guests are pleased to discover an irresistible selection of Local Creole Dishes.

The restaurant features Daily specials, and also promotes unique BBQ Ribs, flavored with a homemade Oregano sauce, and a secret  Indonesian touch!

German eagerly shares that over the last few weeks, Chef Sandro has received a number of standing ovations, and much adoration from guests who came for dinner and had so much to choose from, that they came back for a repeat visit, on the following night!

Best of all, the prices at the Blue Lobster Restaurant are very reasonable and as a special gesture Saturday is local & tourist appreciation day, as Chef Sandro puts it: Our way of saying THANK-YOU for visiting our beautiful island, this is an invitation to be one of us…on SATURDAY, your dinner check may be paid in Florins, which practically cuts the charge in half!

Chef Sandro also invites patrons to come to the Blue Lobster Restaurant, on their birthdays or anniversaries, as Birthday Boys & Birthday Girls receive a 50% discount on their meal, ID required.

The Blue Lobster Restaurant serves lunch: 11am till 2pm, walk-ins are welcome, and nightly dinner, with the first seating at 6pm, and the second at 8pm. Smoking is permitted on the open terrace, where you may enjoy smoking between courses.

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November 21, 2011
Rona Coster