Having worked for 10 years at the Radisson Aruba Resort Casino & Spa, Armando Boekhoudt, Assistant Food & Beverage Manager is spreading his wings and leaving to Sandals in St Lucia for a promotion as the resort’s food & beverage manager. His colleagues at the Radisson Aruba Resort Casino & Spa wished him Bon Voyage and success in his future endeavors at an informal cocktail party given in his honor. Pictured here, Armando with Radisson members of management, at his farewell party, where he received a framed token of appreciation signed by all of his colleagues, a framed image of the famed Radisson in Aruba, perfectly suitable to decorate his new office, off island.

Share on: