Arion Wine Company is inviting its fans, friends and clients to join an elegant evening of fundraising, with a special 6-course dinner menu paired with exclusive wines in honor of the company’s 20th year anniversary, at Azia Restaurant & Lounge, to celebrate the important achievement of being in business on Aruba for two decades.
For reservations, at $200 person, contact: [email protected] or call tel.: 297 583 3325 for more information.
The event will be attended by celebrity guests, author, lecturer and world-class critic of wines Jancis Robinson and the equally knowledgeable food-columnist Nick Lander. Both celebrity guests, write respective columns on their areas of expertise for the prestigious Financial Times newspaper.
An exciting silent auction is planned as an additional source of funds for FPSA Fundacion Prevencion den Salud, a Health Promotion Foundation.
The delicious 6-course menu and exclusive wine selection, at Azia Restaurant & Lounge with guests of honor Jancis Robinson and Nick Lander is planned for November 10th, at 18:30.
Arion Wine Company’s website: www.arionwinecompany.com,
On the Menu: Welcome Cocktail
Amuse: Arancini: Sushi Rice – Roasted Cherry Tomato – Burrata Foam, paired with Wente Vineyards 140th Harvest Sparkling Brut, Arroyo Seco, Monterey, California.
First Appetizer: Tuna Carpaccio – Fresh Blue Fin Tuna – Caviar – Gold Leaf Flakes, paired with Whispering Angel Rosé, Côtes de Provence, France.
Second Appetizer: Aruba Salad – Lobster & Shrimp – Avocado Crème – Romaine Lettuce, paired with El Enemigo Chardonnay, Mendoza, Argentina.
Entree: Pasta Bolognese – Fresh Tagliatelle – Veal – Burrata Crème – Wagyu Reduction, paired with Antinori Tignanello Super Tuscan, Tuscany, Italy.
Main Course: Filet Mignon – Wine Peppercorn Jus – Fresh Herbs – Rock Salt – Mushroom Duxelle, paired with Freemark Abbey Cabernet Sauvignon, Napa Valley, California.
Dessert: Triple Layer Chocolate Mousse – Dark Chocolate Cake – White, Dark & Milk Chocolate Mousse, paired with Gérard Bertrand Banyuls Traditionnel, Roussillon, France.
