Amazonia Churrascaria recently introduced its refreshed dining experience to the hotel concierges of De Palm Tours. A lively group of knowledgeable individuals manning the hospitality desks at Aruba’s hotels, visited the restaurant for a lavish dinner and were greeted by General Manager Patrick v/d Berg and Owners’ Representative Jeff Lesker. As the concierges found out, the culinary experts at Amazonia Churrascaria refreshed the restaurant’s offerings and décor, surprising diners with new items off a carving cart, delivering fresh fish, and special cuts of beef such as Prime Rib to the table, besides the extensive traditional menu which includes a fabulous salad bar and sixteen cuts of perfectly grilled meats.
Pictured here the De Palm Concierges getting a taste of the new delectable specialties, enjoying the fine dining experience of Amazonia Churrascaria, spending one night, in their guests’ shoes.
Reservations for Amazonia Churrascaria can be made via the De Palm concierges at all of Aruba’s hotels.
